THE WINE ROOMS FOOD MENU 

BAR SNACKS 

Sample Menu - Subject to Change 

DIPPING BOARD - HUMMUS, TAPENADE & WHIPPED FETA 

with Butter, Olive oil, Balsamic and Breads

£12.50 

BRINDISA CHORIZO, Saffron Aioli- £6.50

CHARRED PADRON PEPPERS, Sea Salt - £4.50

BLACK TRUFFLE CRISPS - £2.50

IBERICO HAM CRISPS - £2.50

GORDAL OLIVES - £3.50

SMALL PLATES / STARTERS 

LAMB FLATBREAD

Crushed Peas, Pomegranite, Mint Yoghurt

 £9.50

SPICED PRAWN SKEWER

 San Marzano Tomatoes, Basil and Chilli

 £8.50 

CHICKEN SATAY SKEWERS

Pickled Cucumber, Rye and Caraway Bread

£7.00

SMOKED MACKEREL PATE

Lime, Chilli and Coriander  £7.00 

 

 

LARGE PLATES 

 

Steaks 

Grass Fed Steaks

10 oz Rib eye  - £26.00

10 oz Sirloin - £28.00

200g Fillet - £30.00

Cooked in foaming butter, thyme and garlic served with 

Peppercorn Sauce, Green Salad & Rosemary Parmentier Potatoes

 

Shellfish

 

 Maldon Oysters - Lemon, Shallot dressing

Rockefeller - Grilled with Parsley, Garlic and Breadcrumbs

£3.25 each 

Grilled Shell on Garlic Prawns 

 Aioli and Lemon

£12.50

Roasted Shellfish Platter

 Chilli Prawn Skewer, Langoustine, Gambas, Mussels, Squid

  Green Salad, Saffron Aioli & Sourdough for the juices!!

 

 £30.00 per peron 

Why not add  - New Potatoes, Sour Cream, Spring Onions and Bacon Bits £4.00

Dirty Corn, Feta Cheese, Chilli, Coriander and Lime £4.50

Green Salad with Soft Herbs and our house dressing £3.00

 

VEGETABLES CHEESE

ROASTED CAULIFLOWER

Basil Pesto

£5.50

 

ARTISAN CHEESE BOARD

Chutney, Quince & Biscuits

 £12.50 

 

GUACAMOLE

Pomegranate, Lime, Red Onion, Jalapenos, Coriander

£7.00

BAKED CAMEMBERT 

Onion & Thyme Crumble, Sourdough Toast
 £9.50