THE WINE ROOMS FOOD MENU
BAR SNACKS
Sample Menu - Subject to Change
DIPPING BOARD - HUMMUS, TAPENADE & WHIPPED FETA
with Butter, Olive oil, Balsamic and Breads
£12.50
BRINDISA CHORIZO, Saffron Aioli- £6.50
CHARRED PADRON PEPPERS, Sea Salt - £4.50
BLACK TRUFFLE CRISPS - £2.50
IBERICO HAM CRISPS - £2.50
GORDAL OLIVES - £3.50
SMALL PLATES / STARTERS
LAMB FLATBREAD
Crushed Peas, Pomegranite, Mint Yoghurt
£9.50
SPICED PRAWN SKEWER
San Marzano Tomatoes, Basil and Chilli
£8.50
CHICKEN SATAY SKEWERS
Pickled Cucumber, Rye and Caraway Bread
£7.00
SMOKED MACKEREL PATE
Lime, Chilli and Coriander £7.00
LARGE PLATES
Steaks
Grass Fed Steaks
10 oz Rib eye - £26.00
10 oz Sirloin - £28.00
200g Fillet - £30.00
Cooked in foaming butter, thyme and garlic served with
Peppercorn Sauce, Green Salad & Rosemary Parmentier Potatoes
Shellfish
Maldon Oysters - Lemon, Shallot dressing
Rockefeller - Grilled with Parsley, Garlic and Breadcrumbs
£3.25 each
Grilled Shell on Garlic Prawns
Aioli and Lemon
£12.50
Roasted Shellfish Platter
Chilli Prawn Skewer, Langoustine, Gambas, Mussels, Squid
Green Salad, Saffron Aioli & Sourdough for the juices!!
£30.00 per peron
Why not add - New Potatoes, Sour Cream, Spring Onions and Bacon Bits £4.00
Dirty Corn, Feta Cheese, Chilli, Coriander and Lime £4.50
Green Salad with Soft Herbs and our house dressing £3.00
VEGETABLES CHEESE
ROASTED CAULIFLOWER
Basil Pesto
£5.50
ARTISAN CHEESE BOARD
Chutney, Quince & Biscuits
£12.50
GUACAMOLE
Pomegranate, Lime, Red Onion, Jalapenos, Coriander
£7.00
BAKED CAMEMBERT
Onion & Thyme Crumble, Sourdough Toast
£9.50