THE FOOD MENU
NIBBLES
Olive Oil Crisps £2.50 - Black Truffle Torres Crisps £2.50
Iberico Ham Torres Crisps £2.50 - Habas Picantes (Spiced Broad Beans) £2.50
BAR SNACKS AND SMALL PLATES
Crushed Chick Pea Hummus, Pomegranate & Coriander £4.50
Gordal Olives, with a hint of chilli £3.50
Artisan Bread, Balsamic and Oil £3.50
Iberico Bellota - Hand Carved Acorn Fed Salamanca Ham 50g £16.00
SUSHI - Supplied by the incredible Kiko Sushi and Yakatori
Tuna
Tuna Maki ( 6 x Pieces)£5.90
Tuna Nigiri (2 x Pieces)£7.50
Vegan
Inari Nigiri Tofu (2 x pieces)£4.00
Aspargus Nigiri (2 x Pieces)£4.50
Salmon
Salmon Maki (6 x pieces) £4.90
Salmon Nigiri (2 x pieces) £5.20
Prawn
Prawn Nigiri (2 x pieces)£4.75
Spicy Crab Tempura Rolll (8x Pieces)£12.50
BOARDS
perfect for grazing or sharing with friends
ARTISAN CHEESE
4 seasonal cheeses served with Fig Chutney, Fresh Apple and Crackers
£12.50
GARDEN BOARD
Toasted Chick Pea Hummus, Artichoke Hearts, Sundried Tomatoes, Sourdough
£12.00
STEAKS and SEAFOOD SPECIALS - (Thursdays, Fridays and Saturdays Only)
ROASTED SHELLFISH PLATTER
Roasted King Prawns, Langoustines,
Mussels, Clams, and King Scallops in the shell with Garlic Butter
Served with Sourdough Bread, Green Salad and Aioli
£30.00 per person
35 DAY DRY AGED STEAKS
Sirloin 400g £28.00
Ribeye 400g £29.50
LARGE CUTS
Great feast to share or if you fancy it go it alone....
T-bone 1k £78.00
Cote De Boeuf £85.00
All served with Green Peppercorn Sauce, Pommes Dauphinoise, Grilled Mushrooms and Tomatoes
and Watercress Salad
Side Orders £3.50
Truffled Mac ‘n’ Cheese
Caesar Salad
Peas a la Francaise
Each week week we have a few steak options including, T Bones, Prime Ribs, Sirloins and Ribeyes. All dry aged to 35 days for perfect flavour and tenderness.
PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE AND EXAMPLES ONLY