THE FOOD MENU 

 

NIBBLES 

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Olive Oil Crisps £2.50 - Black Truffle Torres Crisps £2.50 

Iberico Ham Torres Crisps £2.50 - Habas Picantes (Spiced Broad Beans) £2.50

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BAR SNACKS  AND SMALL PLATES

 

Crushed Chick Pea Hummus, Pomegranate & Coriander £4.50

Gordal Olives, with a hint of chilli £3.50

Artisan Bread, Balsamic and Oil £3.50 

Iberico Bellota - Hand Carved Acorn Fed Salamanca Ham 50g £16.00

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SUSHI - Supplied by the incredible Kiko Sushi and Yakatori

Tuna 

Tuna Maki ( 6 x Pieces)£5.90

Tuna Nigiri (2 x Pieces)£7.50

Vegan 

Inari Nigiri Tofu (2 x pieces)£4.00 

Aspargus Nigiri (2 x Pieces)£4.50

Salmon  

Salmon Maki  (6 x pieces) £4.90 

Salmon Nigiri (2 x pieces) £5.20 

Prawn 

Prawn Nigiri (2 x pieces)£4.75

Spicy Crab Tempura Rolll (8x Pieces)£12.50

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BOARDS 

perfect for grazing or sharing with friends

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ARTISAN CHEESE

4 seasonal cheeses served with Fig Chutney, Fresh Apple and Crackers 

£12.50 

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GARDEN BOARD

Toasted Chick Pea Hummus, Artichoke Hearts, Sundried Tomatoes, Sourdough

£12.00 

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STEAKS and SEAFOOD SPECIALS  - (Thursdays, Fridays and Saturdays Only)

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ROASTED SHELLFISH PLATTER 

Roasted King Prawns, Langoustines, 

Mussels, Clams, and King Scallops in the shell with Garlic Butter

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Served with Sourdough Bread, Green Salad and Aioli

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£30.00 per person 

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35 DAY DRY AGED STEAKS 

Sirloin 400g £28.00

Ribeye 400g £29.50 

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LARGE CUTS

Great feast to share or if you fancy it go it alone....

 

T-bone 1k £78.00

Cote De Boeuf  £85.00

 

All served with Green Peppercorn Sauce, Pommes Dauphinoise, Grilled Mushrooms and Tomatoes

and Watercress Salad

 

Side Orders  £3.50

Truffled Mac ‘n’ Cheese

Caesar Salad

Peas a la Francaise

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Each week week we have a few steak options including, T Bones, Prime Ribs, Sirloins and Ribeyes. All dry aged to 35 days for perfect flavour and tenderness.

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PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE AND EXAMPLES ONLY