FOOD MENU

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BAR SNACKS

Truffle Crisps £2.50 - Olive Oil Crisps £2.00 - Salted Peanuts - £1.50 - Gordal Olives £2.00 – House Bread & Butter - £2.50

 

SMALL PLATES

Black Olive Tapenade with Sourdough Crostini (v)- £3.50

Roast King Oyster Mushroom, Soy, Sesame & Coriander (v) - £4.00

Roasted Vegetable Ratatouille, Crumbled Goats Cheese, Thai Basil - £5.00

Braised Ham, Parsley salad - £6.00

Cornish Crab Meat, Avocado Toast - £9.00

Miso Baked Aubergine, Chilli, Coriander and Chickpeas (V) - £5.50

Slow Cooked Beef Chilli, Coriander, Fresh Chilli - £8.00

Roasted Carrots, Sage, Pine Nuts and Feta Cheese (vg) - £3.50

Green Beans, Olive Oil, Chilli, Shallots & Garlic (v) - £3.50

6 Seasonal Oysters, Shallot Dressing, Lemon and Tabasco - £15.00

 

BOARDS

 

Vegetable – Selection of our Vegan Dishes (V) - £12.50

Cheese – selection of Artisan Cheeses - £14.00

Meats – Artisan Cured Meats - £14.00

 

All boards served with Bread, Olive Oil, Caperberries and Olives

 

SOMETHING SWEET

 

Chocolate Dome, Hazelnut - £4.50

Vanilla Cheesecake, Fresh fruit - £4.50

 

COFFEE AND TEA -

Espresso £2.00 – Americano £2.00 – English Breakfast £2.00

 

MAKE SURE YOU MAKE THE MOST OF OUR FEBRUARY OFFER

BUY ANY BOTTLE OF WINE AND RECEIVE A FREE CHEESE BOARD

AVAILIBLE TUESDAY TO THURSDAY – QOUTE FREE CHEESE!