
WINE ROOMS FOOD MENU
V - vegetarian - Vg - vegan -GF – gluten free – DF -dairy free
Gordal Olives £3.50 - Black Truffle Crisps £2.50 – Jamon Iberico Crisps £2.50
Olive Oil Crisps £2.50
Small Plates –
Sussex Kitchen Bread basket - Aged Balsamic, Olive oil & Salted Butter £4.00
Mackerel Pate – Pickled Cucumber - Sussex Kitchen Sourdough £7.50
Grilled Artichokes, Parsley, Garlic and Rosemary V, GF, DF £5.50
Sundried Tomatoes, Aged Balsamic and Olive oil V, GF, DF £5.50
Warm Chorizo – East Sussex Honey DF £6.50
Boards
Dipping…
Whipped Feta Cheese, Sumac and Pomegranate
Hummus – Crushed Chickpeas, Tahini and Lemon
Tapenade – Black Kalamata Olives, Parley and Capers
With Sussex Kitchen Sourdough
£12.50
Cheese…
Selection of the world’s best cheeses…
Hard - Appleby’s Cheshire – Cow’s Milk – Pasteurised - Britain
Blue - Burts Blue – Cow’s Milk – un-pasteurised - Britain
Soft - Brillat Savarin – Cow’s Milk – un-Pasteurised – France
Served with Crackers, Grapes, Apple, Chutney and Sussex Kitchen Sourdough
£14.00
Meats….
Artisan cured meats from around the Britain and Europe….
Iberico – Salamanca – Spain
Saucisson Vin Cahors – Southwest France
Capocollo Di Martina Franca - Puglia – Italy
Served with Homemade Piccalilli, Cornichon, Sussex Kitchen Sourdough
£14.00