WINE ROOMS FOOD MENU

V - vegetarian - Vg - vegan  -GF – gluten free – DF -dairy free

Gordal Olives £3.50 - Black Truffle Crisps £2.50 – Jamon Iberico Crisps £2.50

Olive Oil Crisps £2.50

 

Small Plates –

Sussex Kitchen Bread basket - Aged Balsamic, Olive oil & Salted Butter £4.00

 

Mackerel Pate – Pickled Cucumber - Sussex Kitchen Sourdough £7.50

 

Grilled Artichokes, Parsley, Garlic and Rosemary V, GF, DF £5.50

 

Sundried Tomatoes, Aged Balsamic and Olive oil V, GF, DF £5.50

 

Warm Chorizo – East Sussex Honey DF £6.50

 

Boards

 

Dipping…

Whipped Feta Cheese, Sumac and Pomegranate

Hummus – Crushed Chickpeas, Tahini and Lemon

Tapenade – Black Kalamata Olives, Parley and Capers

 

With Sussex Kitchen Sourdough

£12.50

 

Cheese…

Selection of the world’s best cheeses…

 

Hard - Appleby’s Cheshire – Cow’s Milk – Pasteurised - Britain

Blue - Burts Blue – Cow’s Milk – un-pasteurised - Britain

Soft - Brillat Savarin – Cow’s Milk – un-Pasteurised – France

 

Served with Crackers, Grapes, Apple, Chutney and Sussex Kitchen Sourdough

 

£14.00

 

Meats….

 

Artisan cured meats from around the Britain and Europe….

 

Iberico – Salamanca – Spain

Saucisson Vin Cahors – Southwest France

Capocollo Di Martina Franca - Puglia – Italy

 

Served with Homemade Piccalilli, Cornichon, Sussex Kitchen Sourdough

£14.00