THE WINE ROOMS SMALL PLATE

FOOD MENU

BAR SNACKS and NIBBLES

Black Truffle Crisps £2.50 - Olive Oil Crisps £2.50

Smoked Almonds £3.00 - Salted Pistachios £3.00

Dry Roasted Peanuts £2.00 - Gordal Olives £3.50

House Bread & Marmite Butter - £3.75

Galician Padrón peppers, rock salt and Olive Oil (v) - £4.50

 

SMALL PLATES

Vegetarian and Vegan

Black Olive Tapenade with Sourdough Crostini (v) £3.00

Crushed Chickpeas, Pomegranate and Toasted Sumac Almonds (v) £4.50

Roast King Oyster Mushroom, Soy, Sesame & Coriander (v) £4.00

Roasted Vegetable Ratatouille, Crumbled Goats Cheese, Thai Basil (v) £6.00

Chargrilled Artichoke Hearts, Sun Dried Tomatoes and Basil (v) £5.00

 

Fish 

Mackerel Paté, Pickled Cucumber and Dill £7.50

Shellfish and Chorizo Paella, Lemon and Parsley £9.00

Braised Octopus, Tomatoes and Chilli £9.00

Shell on Prawns, Lemon Aioli £6.50

Cured Salmon, Squid ink and Parsley £9.50

 

Meat

Roasted Chicken legs, Romesco Sauce, Chilli & Pecorino £7.00

Beef Biltong, Droëwors and Chilli Bites Selection plate £12.00

Roasted Chorizo and Honey £6.50

Hand Rolled Aged Parma Ham and Manchego £3.00

Seared Dry Aged Beef, Rocket and Parmesan, Planeta Olive Oil £9.00

Acorn Fed Iberico Bellotta Ham, Caperberries £16.50

 

CHEESE

Baked Normandy Camembert, Rosemary, Garlic and Toasts £7.00

Marinated Torn Mozzarella Cheese, Tomatoes and Basil £7.50

Selection of Artisan Cheeses, Crackers, Fig Chutney £12.50