COCKTAIL MENU
SPARKLING COCKTAILS
Thyme To Get Figgy £8.50
Spiced Rum, Roasted Fig, Lemon & Prosecco
Champagne Cocktail £10.50
Brandy, Angostura Bitters, Sugar & Champagne
Wr75 £10.50
Gin, Elderflower, Lemon & Champagne.
Sloe Berry Fizz £10.50
Sloe Gin, Lemon & Champagne.
Kir Royale £10.50
Chambord & Champagne.
Aperol Spritz £8.50
Aperol & Prosecco.
COCKTAILS
Apple and Rhubarb Martini £8.50
Spiced apple juice, warner edwards rhubarb gin, apple liqueur & lemon.
Mojito £8.50
White rum, crushed lime, sugar, mint & fever-tree soda.
Man – Hatton £8.50
Rye whiskey, sweet vermouth & angostura.
Negroni £8.50
Bloody shiraz gin, campari & sweet vermouth.
The Danish £8.50
Kongsgaard raw gin, apple liqueur, butterscotch syrup & mint.
Moscow Mule £8.50
Vodka, fever-tree ginger beer & lime.
White Chocolate Espresso Martini £8.50
Vodka, espresso coffee & mozart white chocolate cream.
ALL MENUS ARE EXAMPLES AND SUBJECT TO CHANGE