THE FOOD

​

​

​

Bar Snacks
Gordal olives £2.50 • Torres Black Truffle crisps £2.50 • Olive oil crisps £2.00

Mini Beaufort Saucissons £3.00 • Sourdough and Olive Oil £3.25

Cheese

Baked Camembert - Fig Chutney, Crostini's

100 day matured Morbier - semi soft cheese, raw cows milk, France (sample)
Langres - soft cows milk cheese – Champagne region, France (sample)
Monte Enebro - pasteurised goats milk, Castile & Leon region, Spain (sample)

​

All served with artisan biscuits, apple, fruit chutney and breads

​

Charcuterie & Saucissons

Coppa – cured pork shoulder guerande sea salt, peppercorns, garlic and nutmeg (sample)

Lonzo – pork fillet air dried for 2 months and washed in savoire brandy (sample)
Bresi – cured beef fillet in thyme and bay, smoked for 3 weeks over pine needles (sample)

​

All served with olives, pickles and breads

​

Meat

Slow Cooked Pork Cheeks - Kentish Cider, Apples and Root Vegetables

Slow Braised Frant Venison - Red Wine Gravy, Winter Herbs 

Rabbit Loin - Pancetta and Prunes 

Pork Meat Balls - Tomato and Fennel

​

Fish

South Coast Fish Gratin – Herb Crumb, Served with Bread

Oysters – Seasonal Oysters, Pickled Shallot, Lemon and Tobasco
King Prawn Curry – Thai Green Curry, Coconut Milk, Coriander 

South Coast Mussels – Pasta, Parsley and White Wine  

​

Pasta

Nduja Tortellini - Mozzarella and Chorizo Oil

Ricotta Tortellini - Spinach

​

Vegetables
Chickpea Hummus – Pomegranate,Toasted Almonds and Sumac

Baba ganoush – Smoked Aubergines,Tahini and GreekYoghurt 

Roasted Beetroot - Marjoram and Feta Cheese

Roasted Celeriac - Burnt Butter, Hazelnuts 

Winter Kale - Marmite Butter