THE FOOD
Bar Snacks
Gordal olives £2.50 • Torres Black Truffle crisps £2.50 • Olive oil crisps £2.00
Mini Beaufort Saucissons £3.00 • Sourdough and Olive Oil £3.25
Cheese
Baked Camembert - Fig Chutney, Crostini's
100 day matured Morbier - semi soft cheese, raw cows milk, France (sample)
Langres - soft cows milk cheese – Champagne region, France (sample)
Monte Enebro - pasteurised goats milk, Castile & Leon region, Spain (sample)
All served with artisan biscuits, apple, fruit chutney and breads
Charcuterie & Saucissons
Coppa – cured pork shoulder guerande sea salt, peppercorns, garlic and nutmeg (sample)
Lonzo – pork fillet air dried for 2 months and washed in savoire brandy (sample)
Bresi – cured beef fillet in thyme and bay, smoked for 3 weeks over pine needles (sample)
All served with olives, pickles and breads
Meat
Slow Cooked Pork Cheeks - Kentish Cider, Apples and Root Vegetables
Slow Braised Frant Venison - Red Wine Gravy, Winter Herbs
Rabbit Loin - Pancetta and Prunes
Pork Meat Balls - Tomato and Fennel
Fish
South Coast Fish Gratin – Herb Crumb, Served with Bread
Oysters – Seasonal Oysters, Pickled Shallot, Lemon and Tobasco
King Prawn Curry – Thai Green Curry, Coconut Milk, Coriander
South Coast Mussels – Pasta, Parsley and White Wine
Pasta
Nduja Tortellini - Mozzarella and Chorizo Oil
Ricotta Tortellini - Spinach
Vegetables
Chickpea Hummus – Pomegranate,Toasted Almonds and Sumac
Baba ganoush – Smoked Aubergines,Tahini and GreekYoghurt
Roasted Beetroot - Marjoram and Feta Cheese
Roasted Celeriac - Burnt Butter, Hazelnuts
Winter Kale - Marmite Butter