Wed, 03 Nov | Royal Tunbridge Wells

Jim Mullen, Live Dinner and Jazz @ The Wine Rooms

Registration is Closed
Jim Mullen, Live Dinner and Jazz @ The Wine Rooms

Time & Location

03 Nov 2021, 19:00 – 23:00
Royal Tunbridge Wells, 40 The Pantiles, Royal Tunbridge Wells, Tunbridge Wells TN2 5TN, UK

About the event

We are pleased to annouce Jim Mullen  and his band Mike Gormanand Tristan Maiiot shall be playing live at The Wine Rooms for our Live Dinner and Jazz Evenings!

This is your chance to come enjoy dinner and jazz in this intimate setting with only 22 seats available, a 3 course dinner is included with this evenings menu displayed below. 

Read on to understand more about this world renowed performer - 

Jim Mullen is an acclaimed guitarist and part of the elite list of world renowned first class musicians with his inimitable mellow jazz guitar sound. His accolades and appearances over decades is too long to list and include featuring on the first three albums and touring with the “Average White Band”.

Jim’s collaborative work with the best in the industry led to his acclaim as joint leader of the hugely popular British jazz funk band ‘Morrissey-Mullen’.

Mullen went on to release three successful solo albums and continues to be a sought after musician both in his own right and through his work with other industry greats as the guitarist of choice for: Sir Paul McCartney, Claire Martin, Jocelyn Brown.

As part of an All-Star collective of musicians, Mullen recorded alongside special guests Jocelyn Brown, Hamish Stuart and Angelo Starr on the album “All About Music” produced by Sir Paul McCartney.

In 2014, he featured prominently on the Citrus Sun album, ‘People of Tomorrow’, produced by Incognito co-founder, Jean-Paul ‘Bluey’ Maunick.

Mullen has won many British music awards including “Best Guitar” in the British Telecom Jazz Awards (1994, 1996 and 2000).

‘Mullen’s mix of funkily hard-struck notes and soft-toned fluency is always hypnotic’The Guardian

‘the restrained passion with which Mullen and group play is touching’ – Evening Standard


Table Snacks

Rosemary Foccacia, Gordal Olives, Roasted Chickpea Hummus


Roasted Belly of Berkshire Pork, Caramlised Apples,

Creamed Potatoes, Kentish Apple and Sage Jus 


Pan Roasted Sea Bream

Braised Winter Leeks, White Wine and Caviar Cream Sauce 

To Finish 

Blackberry and Pistachio Tart

Clotted Cream


Sticky Toffee Pudding

Poached Rasins, Rum and Raisin Ice Cream. 

(all allergys and dietary requirments catered for with prior notice)

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