New Years Eve Gala Dinner! 7pm Dinner Sitting..

NEW YEARS EVE GALA DINNER

To celebrate and welcome in the new year (if slightly different at this time), The Wine Rooms and the Hattons team shall be coming together to create a dinner like no other with a  are celebrating in style with an 6 course menu created and cooked by Chef patron Daniel Hatton, With his wealth of experience and his proven Michelin star winning ability this is set to be a new year to remember!

The menu is priced at £75 per person and we are offering 3 sittings this year due to the current restrictions and rules we have to adhere to.

We are limiting the numbers that we can have in The Wine Rooms and at this moment in time (unless anything changes) we have the 10pm curfew that we have to adhere to, even on New Year’s Eve!

Our sittings are at 12pm, 4pm and 7.00pm that way we can cover all needs for people that have other plans for the evening.

Full wine list will be available alongside a bespoke wine flight hand-picked by the team at The Wine Rooms.

We do ask that any dietary requirements are noted prior to the evening as the menu cannot be altered on the evening.

We have a strict cancellation policy for this special and popular evening. Refunds will only be issued 7 days prior to the evening and none after unless we can sell the places again via our waiting list.

We need do this to avoid last minute cancellations and then a loss to The Wine Rooms and Hattons.

Please note that if we are told to close on the evening by the Government and is out of our control then a full refund shall be given or a gift voucher will be issued for use in the Wine Rooms Tunbridge Wells.

If not, then our above 7 day notice policy will apply to all bookings.

Please note we have a 3 hour time limit for all sittings and by booking to agree to this condition.

We will keep an eye on how the pandemic plays out and will adhere to any new rules that may come our way but we hope to have another wonderful evening at the Wine Rooms to celebrate New Years Eve in Style

We dont like to set out to many restrictions but we have to during these times.

We appreciate your understanding on this.

NEW YEARS EVE DINNER MENU

WARM BREAD

Flavoured Butters

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ROASTED KING PRAWN

Charred English Leek, Burnt Leek and Squid Emulsion, Tarragon Crumble

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SLOW COOKED TURBOT

Fennel Pollen, Heritage Beets, Sweet Onions, Split Onion and Lovage Oil

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ERIDGE VENISON

Pears, Toasted Scottish Oats, Bitter Chocolate and Dates, Raw Turnips

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AGED SUSSEX BEEF

Textures of Roscoff Onions, Mushroom and Shin Cannelloni

aged Port and Thyme Jus

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SALTED CHOCOLATE

Toasted Brioche Pain Perdu, Roasted Figs, Tunbridge Wells Honey,

Brioche Ice Cream

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Coffee and Petit Fours