The Gypsy, Ken Forrester - 2015


The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, 12 months maturing in oak casks, before the finest of these casks are selected, blended and then matured for another 12 months. 

Great nose of spice ant nutmeg with a complex vanilla finish on the palate!


    40, The Pantiles

    Royal Tunbridge Wells



    Wine Bar, Cocktails and Small Plates



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